Just Desserts

Just Desserts is the original home of the "The Sandcastle" wedding cake and the white chocolate "Outer Banks Seashell" cake by award winning pastry
chef Melinda Gregory. With her Parisian training and experience since 1985, Melinda can create a delicious and beautiful wedding cake as special as your wedding day. Every cake tastes as good as it looks. Wedding cakes are available in assorted shapes and sizes, which can be ordered on relatively short notice.

Just Desserts can make groom cakes specifically for that special gentleman, with an array of flowers, colors and designs. Custom artwork is available and any concept can be reproduced into edible form.

To arrange a free consultation appointment, please call Melinda Gregory at 252-441-2931.

CAKE FLAVORS

Eclair - The most often requested flavor from weddings to birthdays! Vanilla layers and vanilla cream enhanced by a very thin layer of chocolate ganache.

Key Lime - Straight from the Keys and one of our most popular new flavors.

Chocolate Macadamia Nut - A rich dark chocolate cake with toasted macadamia nut butter cream filling.

24 Karat Gold - Extremely moist! Filled with earthly delights featuring fresh carrots, black walnuts, pineapple and coconut. Show your good taste!

Amaretto All Around - Vanilla sponge or chocolate cake layers deliciously flavored with chocolate Amaretto mousse filling. (Grand Marnier, Chambord, Tiramisu or Frangelico can be used in place of Amaretto)

Chocolate Damnation - This ultimate tower is a delight for the sophisticated chocolate lover! Seven layers consisting of all chocolate, cheesecake, mousse, genoise and ganache.

Traditional - White butter cake or chocolate butter cake with classic butter cream filling.

Other cake flavors and fillings include: lemon, orange, black forest, banana, raspberry and pineapple.